Have a private party at Philadelphia’s
oldest tavern.

Open Bar for 3 hours:
Domestic draft beer (Bud Light, Yuengling Lager, Rolling Rock, and Coors Light)
All House wines, House liquors and soft beverages
Add micro-brews for $1 per person per hour
Add top shelf liquor for $1 per person per hour

Hot and Cold Buffet for 2 hours:
Hot Roast Beef, Hot Meatballs, Hot Penne Pasta, Chilled Sliced Country-Style Ham, Fresh Roasted Turkey, Provolone, Swiss, American and Cheddar Cheeses, Hearty Garden Salad and Homemade Cole Slaw.
Add Buffalo Wings for $4 per person.
Add Cheese & Fruit Board for 2 per person.

Available upon request: disc jockey services.

Guests may bring their own cakes.

Total Package price: $1,500 (minimum of 50 people) including 8% food sales tax, 10%liquor tax and gratuity.

Price: $30 per person (minimum of 50 people). 

Open Bar for 3 hours:
Domestic draft beer (Bud Light, Yuengling Lager, Rolling Rock, and Coors Light)
All House wines, House liquors and soft beverages
Add micro-brews for $1 per person per hour
Add top shelf liquor for $1 per person per hour

Assortment of hot and cold hors d’oeuvres for 2 hours:
Cold Crudités Tray (Assorted cheeses, crackers, fresh fruit and dip)

Fried Assorted Hors d’oeuvres (shrimp & mini crab balls)

Baked Assorted Hors d’oeuvres (puff pastries, mini egg rolls)

Pizza squares, Grilled chicken on a stick & Buffalo wings

Price: $34 per person ($38 on Saturdays 60 person minimum) including 8% food sales tax, 10%liquor tax and gratuity. For parties of 50 people (minimum) to 90 people (maximum).

Availability: Second floor available for luncheons and dinners: Sundays, Mondays & Tuesdays – any time. Wednesdays & Thursdays until 8 p.m. Select Fridays (until 9 p.m.) and Saturdays available (until 5 p.m.) $38 per person 60 person minimum. Some exceptions. Call 215-735-5562  for availability. 

Open Bar for 3 hours:
Domestic draft beer (Bud Light, Yuengling Lager, Rolling Rock, and Coors Light)
All House wines, House liquors and soft beverages
Add micro-brews for $1 per person per hour
Add top shelf liquor for $1 per person per hour

Hot Buffet for 2 hours:
Chicken Marsala – Boneless, skinless chicken breast sautéed in Marsala wine, mushrooms and shallots
Seared Salmon Fillet — with an Herb Butter White Wine Sauce
Includes: Wild Rice Pilaf, Medley Sautéed Vegetables, Tossed Garden Salad, Fresh Dinner Rolls & Butter

Price: $42 per person. (minimum of 50 people)

Availability: Second floor available for luncheons and dinners: Sundays, Mondays & Tuesdays – any time. Wednesdays & Thursdays until 8 p.m.  Select Fridays (until 9 p.m.) and Saturdays available (until 5 p.m.) $47.00 per person, 60 person minimum.  Some exceptions. Call 215-735-5562 for availability. 

Open Bar for 3 hours:
Domestic draft beer (Bud Light, Yuengling Lager, Rolling Rock, and Coors Light)
All House wines, House liquors and soft beverages
Add micro-brews for $1 per person per hour
Add top shelf liquor for $1 per person per hour

McGillin’s Bloody Marys, Mimosas & Bellinis

Hot and Cold Buffet for 2 hours:
Hot Roast Beef, Chilled Sliced Country Ham, Freshly Roasted Turkey Breast, Provolone, Swiss, American and Cheddar Cheeses, and Scrambled Eggs
Includes: Hearty Garden Salad, Homemade Cole Slaw, Hickory Smoked Bacon & Sage Sausage, Breakfast Danish and Muffins, Coffee and Tea

Pricing: $35 per person including food tax, liquor tax and gratuity, for parties of 50 people (minimum) to 90 people (maximum).

Total package price $1,750. for minimum of 50 people. Each additional person over 50 is $35 per head.

Availability: Second floor available for luncheons and dinners: Sundays, Mondays & Tuesdays – any time. Wednesdays & Thursdays until 8 p.m.  Select Fridays (until 9 p.m.) and Saturdays available (until 5 p.m.) $40 per person, 60 person minimum. Some exceptions. Call 215-735-5562 for availability. 

Hot and Cold Buffet for 2 hours:
Hot Roast Beef, Hot Meatballs, Hot Penne Pasta, Cold Sliced Country-Style Ham, Fresh Roasted Turkey, Italian Salami, Cheeses, Fresh Garden Salad and Cole Slaw.
Add Buffalo Wings for $4 per person.
Add Cheese & Fruit Board for $2 per person.

Luncheon Availability: Second floor room available Monday – Friday 11am-3pm, some exceptions possible.

Pricing: $20 per person including food sales tax, liquor tax and gratuity, for parties of 50 people (minimum) to 90 people (maximum).

Call 215-735-5562 for availability.