Have a private party at Philadelphia’s
oldest tavern.

Open Bar for 3 hours:
Domestic draft beer (Bud Light, Coors Light, Michelob Ultra, Rolling Rock, and Yuengling Lager)
All House wines, House liquors and soft beverages
Add micro-brews for $1 per person per hour
Add top shelf liquor for $1 per person per hour

Hot and Cold Buffet for 2 hours:
Hot Roast Beef, Hot Meatballs, Hot Penne Pasta, Chilled Sliced Country-Style Ham, Fresh Roasted Turkey, Provolone, Swiss, American and Cheddar Cheeses, Hearty Garden Salad and Homemade Cole Slaw.
Add Buffalo Wings for $4 per person.
Add Cheese & Fruit Board for $2 per person.

Available upon request: disc jockey services.

Guests may bring their own cakes.

Total Weekday Package price: $1,750 (minimum of 50 people) including 8% food sales tax, 10% liquor tax and service fee.

Price:             $35 per person (minimum of 50 people) Sunday thru Thursday.

                         $40 per person (minimum of 60 people) Friday and Saturday. 

Call 215.735.5562 for availability

Open Bar for 3 hours:
Domestic draft beer (Bud Light, Coors Light, Michelob Ultra, Rolling Rock, and Yuengling Lager)
All House wines, House liquors and soft beverages
Add micro-brews for $1 per person per hour
Add top shelf liquor for $1 per person per hour

Assortment of hot and cold hors d’oeuvres for 2 hours:
Cold Crudités Tray (Assorted cheeses, crackers, fresh fruit and dip)

Fried Assorted Hors d’oeuvres (shrimp & mini crab balls)

Baked Assorted Hors d’oeuvres (puff pastries, mini egg rolls)

Pizza squares, Grilled chicken on a stick & Buffalo wings

Guests may bring their own cakes.

Total Weekday Package price: $2,000 (minimum of 50 people) including 8% food sales tax, 10% liquor tax and service fee.

Price: $40 per person (minimum of 50 people) Sunday thru Thursday.

            $45 per person (minimum of 60 people) Friday and Saturday. 

Availability: Second floor available for luncheons and dinners: Sundays, Mondays & Tuesdays – any time. Wednesdays & Thursdays until 8 p.m. Select Fridays (until 9 p.m.) and Saturdays available (until 5 p.m.) 

Call 215.735.5562 for availability

Open Bar for 3 hours:
Domestic draft beer (Bud Light, Coors Light, Michelob Ultra, Rolling Rock, and Yuengling Lager)
All House wines, House liquors and soft beverages
Add micro-brews for $1 per person per hour
Add top shelf liquor for $1 per person per hour

Hot Buffet for 2 hours:
Chicken Marsala – Boneless, skinless chicken breast sautéed in Marsala wine, mushrooms and shallots
Seared Salmon Fillet — with an Herb Butter White Wine Sauce
Includes: Wild Rice Pilaf, Medley Sautéed Vegetables, Tossed Garden Salad, Fresh Dinner Rolls & Butter

Guests may bring their own cakes.

Total Package price: $2,350 (minimum of 50 people) including 8% food sales tax, 10% liquor tax and service fee.

 Price: $47 per person (minimum of 50 people) Sunday thru Thursday.

                         $52 per person (minimum of 60 people) Friday and Saturday. 

Availability: Second floor available for luncheons and dinners: Sundays, Mondays & Tuesdays – any time. Wednesdays & Thursdays until 8 p.m. Select Fridays (until 9 p.m.) and Saturdays available (until 5 p.m.) 

Call 215.735.5562 for availability

Open Bar for 3 hours:
Domestic draft beer (Bud Light, Yuengling Lager, Rolling Rock, and Coors Light)
All House wines, House liquors and soft beverages
Add micro-brews for $1 per person per hour
Add top shelf liquor for $1 per person per hour

McGillin’s Bloody Marys, Mimosas & Bellinis

Hot and Cold Buffet for 2 hours:
Hot Roast Beef, Chilled Sliced Country Ham, Freshly Roasted Turkey Breast, Provolone, Swiss, American and Cheddar Cheeses, and Scrambled Eggs
Includes: Hearty Garden Salad, Homemade Cole Slaw, Hickory Smoked Bacon & Sage Sausage, Breakfast Danish and Muffins, Coffee and Tea

Guests may bring their own cakes.

Total Package price: $2,000 (minimum of 50 people) including 8% food sales tax, 10% liquor tax and service fee.

Price:            $40 per person (minimum of 50 people) Sunday thru Thursday.

                         $45 per person (minimum of 60 people) Friday and Saturday. 

Availability: Second floor available for luncheons and dinners: Sundays, Mondays & Tuesdays – any time. Wednesdays & Thursdays until 8 p.m. Select Fridays (until 9 p.m.) and Saturdays available (until 5 p.m.) 

Call 215.735.5562 for availability

Hot and Cold Buffet for 2 hours:
Hot Roast Beef, Hot Meatballs, Hot Penne Pasta, Cold Sliced Country-Style Ham, Fresh Roasted Turkey, Italian Salami, Cheeses, Fresh Garden Salad and Cole Slaw.
Add Buffalo Wings for $4 per person.
Add Cheese & Fruit Board for $2 per person.

Luncheon Availability: Second floor room available Monday – Friday 11am-3pm, some exceptions possible.

Total  Package price: $1,250 (minimum of 50 people) including 8% food sales tax, 10% liquor tax and service fee.

Price:             $25 per person (minimum of 50 people) Sunday thru (select) Friday (not available on weekends).

                         $30 per person (minimum of 60 people) Friday 

Call 215.735.5562 for availability