McGillin’s Is OPEN! – March

Cheers! Philadelphia’s oldest tavern is open for indoor dining (with 50% capacity & plexiglass screens) and outdoor dining on Drury Street (with space heaters & an expanded list of warm cocktails). 

Outside We have space heaters and 2 flatscreen TVs! Sit around the iconic exterior with its neon sign and choose from our expanded list of warm drinks. We have 50 seats plus high tops, tables for 2 and tables for 4 people. 

Inside We are open inside with 25% capacity & plexiglass screens. No reservations. Walk-in only. First come/first served.

The historic bar has a full bar with dozens of beers including its three house beers, wine and select seasonal cocktails including lots of hot drinks. The Terrace Menu features McGillin’s most popular appetizers and sandwiches like wings, nachos, the BIG burger, cheesesteak, grilled chicken breast, grilled Reuben and other crowd pleasers, (not the full 10-page menu.) According to Pennsylvania law, alcohol only can be served for on-premises consumption when in the same transaction as a meal. Daily specials not currently available but we do have $5 food and drink specials on Wednesdays & Thursdays from 5-7 pm.

Hours:

OUTDOOR DINING and INDOOR DINING. No reservations. Walk in only. First come/first served.
 
Hours (posted here weekly) are subject to change based on weather.
To confirm, call 215/735-5562 or check  twitter
Monday:       closed
Tuesday:       closed
Wednesday:  4 pm – 11 pm
Thursday:      4 pm – 11 pm
Friday:            12 noon – 11 pm NOW OPEN FOR LUNCH!
Saturday:       12 noon – 11 pm
Sunday:          12 noon – 11 pm
 
Seating: Walk-ins will be seated, first-come, first-served, if seats are available. Tables are available for up to 1-1/2 hours. 

Take out food & “to go” cocktails: Call 215/735-5562. (Only available during open hours)

Delivery: Is available through Postmates. 

Safety Protocol: McGillin’s takes safely VERY SERIOUSLY.

For guests: (Ma McGillin’s rules)

  • Masks (covering mouth and nose) are required at all times, except when eating and drinking.
  • If you would like your server to approach, be sure your mask is ON. 
  • Please put your mask on when a server approaches your table.
  • Touch-less ordering using a QR code on your phone available. 
  • Or use disposable menus 
  • Please do not move tables or chairs – just ask our staff and we can try to help!
  • Please wear a mask when you go inside to use the restrooms or any time you get up from your table.
  • Hand sanitizer will be plentiful, outside and by the restroom doors.
  • We know you are excited to celebrate with us and are happy to see your favorite server, but we ask that you not shake hands, fist bump or hug our staff.

* Most importantly, sit back, chill and enjoy the time you are here – we are thrilled to see you back!

For staff:

  • All servers/bartenders will wear face coverings.
  • All staff will do a self-check including temperature before leaving for work.
  • All staff will have their temperature checked by a manager again when they arrive at work and at the end of their shift.  
  • Staff will stay 6 feet away from guests, except when serving.
  • Drinks will be served in one-use plastic cups. 
  • All staff will wash hands every 15 minutes.
  • Every door handle will be disinfected every 15 minutes.
  • Bathrooms will be disinfected every 15 minutes.
  • Tables and chairs will be thoroughly disinfected after every meal.
  • Work stations will be cleaned frequently.

McGillin’s opened in 1860 – the year Lincoln was elected president. After surviving the Prohibition, which lasted 13 years, the Mullins family was committed to making sure the historic tavern would survive the coronavirus too. This is the longest the bar has been shuttered (Ma McGillin served “tea” upstairs during Prohibition) and McGillin’s can’t wait to welcome back the loyal customers who make up its community.

ST PATRICK’S CELEBRATION

MARCH 3-16:  Irish Potato Martini and other special cocktails, Irish food specials including Shepherd’s Pie and some of the city’s best corned beef, and authentic Irish Stout.
 
MARCH 17:  Green beer & green cheer! Opening at 10 am. First come/first served. No reservations. Tables are available for 90 minutes. No cover. 
 
All in a safe, socially distant environment with a socially-distant line. The tavern has indoor seating (at 50% capacity with plexiglass screens) and outdoor seating (with heat lamps).

 

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