9 inch pizza. Traditional with cheese.
Pizza with Cheese and Pepperoni.
Pizza Supreme NO Pepperoni.
Barbecue Chicken Pizza
Pizza with Barbecue Chicken Strips.
French Fries “C’est la vie”
Idaho’s best, sliced straight and long, an American classic. Side $1.79. Basket $3.49. Old Bay Fries. Side $2.09. Basket $3.59 Spicy Curly Fries. Side $2.39. Basket $3.99 Add Cheddar Cheese .79
Tex-Mex Fries (for two)
A Texas-sized portion of spicy batter dipped Curly Fries, smothered with Jack and Cheddar Cheeses, Jalapeno Peppers and topped with Salsa and Sour Cream.
Buffalo Wings (as opposed to chips)
Our own blistering, crispy Chicken Wings served with Blue Cheese Dressing, Celery and Carrot Sticks. 7.49 for 10. $14.99 for 25. $26.49 for 50. Old Bay Wings. Tossed in Old Bay Seasoning with Ranch Dipping Sauce $1.00 Thai Wings. Tossed in a Thai sweet and sassy sauce $1.00 BBQ Wings. Tossed in a delectable Southern sauce $1.00
Basket of sliced Spanish Onions, hand-dipped in Beer Batter and Golden Fried.
Mozzarella Sticks coated with a seasoned breading and deep fried until crispy on the outside and cheesy on the inside. Served with Marinara Sauce.
Four Tenderloins of Chicken, all White Meat lightly breaded and golden fried. Served with a Honey Mustard Sauce.
MaryAnn’s Favorite — Cheddar & Bacon. Cheddar Cheese and Chunks of Bacon, side of Sour Cream and Chives.
Buffalo Chicken Tenders
Four tenderloin of chicken, all white meat, lightly breaded and golden fried, tossed in our FAMOUS wing sauce, served with Bleu cheese dressing.
Fresh plump P.E.I. mussels from Maine; steamed in our own spicy Marinara or white sauce.
Five Fresh Shrimp, hand-breaded and served with Cocktail Sauce.
Ivy’s Three Threes
Gulf Shrimp – Butterflied – 3 Coconut dipped and fried; 3 breaded and fried; and 3 grilled. Served with Fries and Slaw.
Coconut Dipped Shrimp
Five Gulf Shrimp Coconut Dipped and Served with an Orange Horseradish Marmalade.
Crisp Tortilla Chips topped with Melted Jack and Cheddar cheese, Fresh Salsa, Jalapenos and Sour Cream.
Crisp Tortilla Chips topped with Melted Jack and Cheddar cheese, Chicken, Jalapenos, Salsa and Sour Cream.
Crisp Tortilla Chips topped with Melted Jack and Cheddar cheese, homemade Chili, Salsa, Hot Peppers and Sour Cream.
Hummus & Veggie Plate
♥Healthy — Fresh, homemade hummus served on a bed o greens with grilled flatbread, Greek olives, carrots, celery, tomato and cucumber.
Soups & Salads
Freshly-made Soup du Jour
Cup 1.59 Bowl $1.99
Crock of Chili
A piping hot bowl of McGillin’s sassy chili. Served with fresh bread and butter.
French Onion Soup
Crispy Garden Salad
Tossed Mixed Greens, with Cucumbers, Tomatoes and Homemade Croutons. $2.99. Add Grilled Chicken Breast $5.99. Add Grilled Fish du Jour
Who made the salad? Caesar made the salad. Crisp Romaine, our own Dressing (NO raw egg) and Crunchy, Homestyle Croutons. $4.99. Add Grilled Chicken $6.79. Add Grilled Gulf Shrimp $7.99. Add Grilled 3oz. Petite Filet Mignon
All Sandwiches are served with Chips, Pickle and homemade Cole Slaw on your choice of bread or bun.
R. B. McGillin
Gabrielle’s Favorite — Hot Roast Beef (Ma McGillin’s secret rub) on a Philly Steak Roll served with au jus and side of sultry horseradish.
Philadelphia Cheese Steak
Thinly sliced, lean sirloin steak, topped with provolone cheese (Philly’s most famous culinary contribution).
An Eastern Bloc Special – Corned Beef or Turkey, Swiss Cheese and Sauerkraut with Russian Dressing on Grilled Rye.
Shannon’s Favorite — Delectable – open faced Tuna Salad served with Tomato and Cheddar Cheese on Rye.
Crab Cake Sandwich
A rascal of a lunch – Crab Cake Sandwich served on a Baker Street Broiche with Tartar Sauce.
Beth’s Favorite — Freshly roasted, all White Meat, hand-sliced on Bread, with Mashed Potatoes, Gravy made the way your Grandmom used to make it.
Hot Roast Beef
The “conventional standby.” Home Roasted Beef (Ma McGillin’s secret rub), Open-faced Sandwich served with Mashed Potatoes and Gravy.
The BIG BURGER
How do you improve America’s favorite fast food? EASY! Start with fresh ground American ground beef. Make it BIGGER – ½ lb. Shape it gently. Cook it to order on our Char-Grill. Serve it on a locally baked Baker Street Broiche with sliced tomato and lettuce. Price is right…WOW! Toppings (50 cents each): Fried Onions, Bacon, Provolone, Swiss, American, Cheddar, Mushroom & raw onion. Bacon $1; Fried Egg $1; Marinara Sauce (free).
Chicken Cheese Steak
Skinless, all white meat Chicken Breast, chopped and grilled and packed into a Philly Steak Roll, Topped with Melted American Cheese.
Grilled Chicken Breast
Tammy’s Favorite — One 5 oz. boneless, skinless, featherless, Char Grilled Chicken Breast. Served on a Baker Street Broiche with Tomato, Lettuce, Chips, Cole Slaw and Pickle.
Chicken Marsala Sandwich
Kate’s Favorite. Boneless, skinless, Chicken Breast sautéed in Marsala Wine and Mushrooms. Served on a Baker Street Broiche with Chips, Cole Slaw and Pickle.
Chicken Parmesan Sandwich
Lorraine’s Favorite. Boneless, skinless Chicken Breast lightly breaded and fried, topped with Melted Provolone and Marinara. Served on a Baker Street Broiche with Chips, Cole Slaw and Pickle.
Garden Burger…DIETER’S DELIGHT!
Cass’s Favorite — A delicious all natural, meatless patty, grilled and served on a Baker Street Broiche with Tomato, Lettuce and a side of Fresh Fruit. (Our patty contains: Fresh Mushrooms, Onions, Oats, Brown Rice, Low Fat Mozzarella, Non-Fat Cottage Cheese, Egg Whites, Cheddar Cheese, Bulgur Wheat, Natural Seasoning and Spices. No Soy added!)
Filet Mignon Sandwich
We say Oui Oui! A tender 3 oz. filet mignon, seasoned & grilled, served with caramelized onions on our toasted Baker Street Brioche.
Hot Turkey on a Roll
Rose’s Favorite. Fresh Roasted All White Meat served in Homemade Hot Gravy on a Philly Steak Roll. Served with Pickle, Chips and Cole Slaw.
Suzi’s Favorite — Healthy & Fat Free. Ground Turkey char grilled. Served with Lettuce &Tomato on a Baker Street Brioche. Pickle, Chips and Cole Slaw.
Four home-style Meatballs stuffed into a Philly Steak Roll, with homemade Marinara. Served with Chips, Cole Slaw and Pickle.
Burger (4 oz.), chicken tenders or spaghetti and meatballs. Burger and Tenders served with Fries and Cole Slaw. Spaghetti served with Garlic Bread.
Home Roasted Turkey
A fine breast of incredible proportions, only the Sears catalog could compare.
Home Roasted Roast Beef
“An Animal Activist Choice” – NOT. $6.99 Corned Beef – A novel choice, Tennessee Williams’ favorite fare at McGillin’s – A tragically delightful sandwich of thinly sliced Corned Beef.
From the banks of the Schuylkill-Thomas Eakins pined, “Oh Tuna, Oh Tuna, Ah Tuna.”
Bacon, Lettuce and Tomato – “Better Late Than Never” — Ed Rendell always does finally arrive!
The forerunner of all specials — The “Original Special” – Choice of Turkey, Roast Beef or Corned Beef on Rye with Cole Slaw and Russian Dressing.
Not a weapon wielded by the I.R.A. – triple-decked sandwich with Turkey or Roast Beef, Bacon, Lettuce and Tomato.
$4.99. With Tomato $5.25
Liverwurst and Onion
The ultimate bar food. The bestwurst on fresh Rye bread.
All lunches include a free bowl of hearty soup from our self-serve kettle.
A house specialty — Chargrilled and served with au jus, veggie and potato, house salad and homemade garlic bread. (Please allow 15 minutes or more to cook.)
Mussels Fra Diablo
Steamed P.E.I. Mussels in our homemade spicy marinara or white wine garlic sauce served over pasta with homemade garlic bread.
Steak and Cake
Our famous Homemade Crabcake paired with a 3 oz. chargrilled Sirloin Steak, served with veggie and potato.
Yo! South Philly-what’s up? Breast of Chicken lightly breaded, topped with Melted Provolone and Red Sauce, served with a side of Pasta and Garlic Bread.
Boneless, skinless, Chicken Breast sautéed in Marsala Wine, Mushroom and Shallots with Veggie and ‘Tator, served with Garlic Bread.
Lightly breaded and fried Gulf Shrimp served with French Fries and Homemade Cole Slaw. (6)
“The Kite and Key” – An electrifying experience…charged with Maryland Crab and lightly breaded, served with French Fries and Cole Slaw.
Mile High Meatloaf
A McGillin’s Favorite! THE ultimate comfort food – a generous portion of meatloaf and homemade mashed potatoes piled a “mile high” and topped with gravy and an onion ring, served with a side of sauteed vegetables and garlic bread.
Breaded Gulf Shrimp, Fish and Our Famous Crabcake All lightly breaded and deep fried, served with French Fries, Cole Slaw, Spicy Cocktail Sauce
Ivy’s Three Threes
Three hand breaded Gulf Shrimp; three Coconut-Dipped Gulf Shrimp (both fried), along with Three Chargrilled Shrimp, served with French Fries and Cole Slaw.
A McGillin’s Favorite! Slow cooked chopped sirloin simmered with vegetables and herbs, topped with whipped mashed potatoes and served with garlic bread.
$8.99 lunch/$9.99 (Dinner includes a side salad.)
Coconut Dipped Shrimp
Plump, juicy Shrimp with a Crisp Coconut Crust with an Orange Horseradish Marmalade served with French Fries and Cole Slaw. (6)
Cape May Seafood Stew
Mussels, Shrimp and Fresh Fish (Chef’s Choice) in White Wine Garlic Sauce over Pasta, with Garlic Bread.
German Sausage Platter
A McGillin’s Favorite! Knockwurst and Bratwurst marinated in McGillin’s Lager, grilled and topped with caramelized onions. Served with veggie and potatoe.
Dublin & Munich come to Philly. Knockwurst, Grilled Chicken Breast and Grilled Shrimp served with a Cajun Ranch Dipping Sauce, Veggie, Potato and Garlic Bread.
Saturdays & Sundays 11 a.m. - 3 p.m./Sample Menu (Typically 4-6 options available)
Famous Bloody Mary
1/2 Ithaca Apricot Wheat & 1/2 Orange Juice
McGillin's Original Waffle Shot
1/2 shot of Irish whiskey, 1/2 shot butterscotch liqueur and a chaser or OJ. The best liquid breakfast!
Blackberry Buttermilk Pancakes
Three Buttermilk Pancakes filled with Fresh Blackberries served with a side of Maple Syrup.
Burrito stuffed with Eggs, Cheddar Jack Cheese, Avocado, Tomato, Green Pepper and Bacon topped with Pico de Gallo and Chipotle Lime Sour Cream.
Bananas Foster French Toast
French toast on a Brioche Roll Topped with Caramelized Banana Sauce Served with a choice of Meat.
Frittata of the Day
Spinach, Provolone Cheese, Roasted Red Peppers and Ham served with Home Fries and Toast.
Cheese Steak and Eggs
A Philly Cheesesteak sautéed with Eggs, Onions and Peppers, topped with Cheddar Cheese on a long roll with French Fries.
McGillin's Irish Breakfast
Two Eggs, Irish Sausage, Ham, Bacon, Grilled Tomatoes, Sautéed Mushrooms and Home Fries. Served with a choice of Toast.
Chili & Eggs
Scrambled Eggs topped with Chili and Cheddar Cheese. Served with Nacho Chips and sides of Sour Cream and Salsa.
Grilled Ham and Eggs with Cheddar Cheese on a long Italian roll. Served with French Fries.